LAP LAMBERT Academic Publishing

226498 Ürünler


Omni badge Consumer Preferences and Carcass Characteristics of meat

Sensory evaluation of meat of four Guinea fowl genotypes in the Transitional zone of Ashanti Region, Ghana Second Edition

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2026-03-02) - ISBN-13: 978-620-9-69338-0

60.90 €
Omni badge Operations Management

Students Workbook Second Edition

İşletme

LAP LAMBERT Academic Publishing (2026-03-02) - ISBN-13: 978-620-9-65757-3

43.90 €
Omni badge Pharmaceutical Quality Assurance

Textbook of Quality Assurance Second Edition

Eczacılık

LAP LAMBERT Academic Publishing (2026-03-02) - ISBN-13: 978-620-9-69341-0

84.90 €
Omni badge Different functions of Extracellular Matrix in Brain

An overview Second Edition

Biyoloji

LAP LAMBERT Academic Publishing (2026-03-02) - ISBN-13: 978-620-9-69847-7

43.90 €
Omni badge Oxidative stress in Periodontology

Literature Review Second Edition

Diş hekimliği

LAP LAMBERT Academic Publishing (2026-03-02) - ISBN-13: 978-620-9-67806-6

43.90 €

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