LAP LAMBERT Academic Publishing

226498 Produits


Omni badge Consumer Preferences and Carcass Characteristics of meat

Sensory evaluation of meat of four Guinea fowl genotypes in the Transitional zone of Ashanti Region, Ghana Second Edition

Agriculture, Horticulture, Sylviculture, Pêche, Nutrition

LAP LAMBERT Academic Publishing (02-03-2026) - ISBN-13: 978-620-9-69338-0

60.90 €
Omni badge Operations Management

Students Workbook Second Edition

Gestion

LAP LAMBERT Academic Publishing (02-03-2026) - ISBN-13: 978-620-9-65757-3

43.90 €
Omni badge Pharmaceutical Quality Assurance

Textbook of Quality Assurance Second Edition

Pharmacie

LAP LAMBERT Academic Publishing (02-03-2026) - ISBN-13: 978-620-9-69341-0

84.90 €
Omni badge Different functions of Extracellular Matrix in Brain

An overview Second Edition

Biologie

LAP LAMBERT Academic Publishing (02-03-2026) - ISBN-13: 978-620-9-69847-7

43.90 €
Omni badge Oxidative stress in Periodontology

Literature Review Second Edition

Dentisterie

LAP LAMBERT Academic Publishing (02-03-2026) - ISBN-13: 978-620-9-67806-6

43.90 €

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