LAP LAMBERT Academic Publishing

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Omni badge Consumer Preferences and Carcass Characteristics of meat

Sensory evaluation of meat of four Guinea fowl genotypes in the Transitional zone of Ashanti Region, Ghana Second Edition

农业,园艺学,林业,渔业,营养学

LAP LAMBERT Academic Publishing (2026-03-02) - ISBN-13: 978-620-9-69338-0

60.90 €
Omni badge Operations Management

Students Workbook Second Edition

管理

LAP LAMBERT Academic Publishing (2026-03-02) - ISBN-13: 978-620-9-65757-3

43.90 €
Omni badge Pharmaceutical Quality Assurance

Textbook of Quality Assurance Second Edition

药学

LAP LAMBERT Academic Publishing (2026-03-02) - ISBN-13: 978-620-9-69341-0

84.90 €
Omni badge Different functions of Extracellular Matrix in Brain

An overview Second Edition

生物学

LAP LAMBERT Academic Publishing (2026-03-02) - ISBN-13: 978-620-9-69847-7

43.90 €
Omni badge Oxidative stress in Periodontology

Literature Review Second Edition

牙科学

LAP LAMBERT Academic Publishing (2026-03-02) - ISBN-13: 978-620-9-67806-6

43.90 €

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