LAP LAMBERT Academic Publishing

226498 Prodotti


Omni badge Consumer Preferences and Carcass Characteristics of meat

Sensory evaluation of meat of four Guinea fowl genotypes in the Transitional zone of Ashanti Region, Ghana Second Edition

Agricoltura, orticoltura, selvicoltura, pesca, alimentazione

LAP LAMBERT Academic Publishing (02.03.2026) - ISBN-13: 978-620-9-69338-0

60,90 €
Omni badge Operations Management

Students Workbook Second Edition

(management)

LAP LAMBERT Academic Publishing (02.03.2026) - ISBN-13: 978-620-9-65757-3

43,90 €
Omni badge Pharmaceutical Quality Assurance

Textbook of Quality Assurance Second Edition

Farmacia

LAP LAMBERT Academic Publishing (02.03.2026) - ISBN-13: 978-620-9-69341-0

84,90 €
Omni badge Different functions of Extracellular Matrix in Brain

An overview Second Edition

Biologia

LAP LAMBERT Academic Publishing (02.03.2026) - ISBN-13: 978-620-9-69847-7

43,90 €
Omni badge Oxidative stress in Periodontology

Literature Review Second Edition

Odontologia

LAP LAMBERT Academic Publishing (02.03.2026) - ISBN-13: 978-620-9-67806-6

43,90 €

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