LAP LAMBERT Academic Publishing

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Omni badge Consumer Preferences and Carcass Characteristics of meat

Sensory evaluation of meat of four Guinea fowl genotypes in the Transitional zone of Ashanti Region, Ghana Second Edition

Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание

LAP LAMBERT Academic Publishing (2026-03-02) - ISBN-13: 978-620-9-69338-0

60.90 €
Omni badge Operations Management

Students Workbook Second Edition

Менеджмент

LAP LAMBERT Academic Publishing (2026-03-02) - ISBN-13: 978-620-9-65757-3

43.90 €
Omni badge Pharmaceutical Quality Assurance

Textbook of Quality Assurance Second Edition

Фармацевтика

LAP LAMBERT Academic Publishing (2026-03-02) - ISBN-13: 978-620-9-69341-0

84.90 €
Omni badge Oxidative stress in Periodontology

Literature Review Second Edition

Стоматология

LAP LAMBERT Academic Publishing (2026-03-02) - ISBN-13: 978-620-9-67806-6

43.90 €

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