LAP LAMBERT Academic Publishing

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Omni badge GLUTEN-FREE BAKING: INGREDIENTS, PROCESSING AND QUALITY

Principles, Formulation, Processing Technologies, and Quality Evaluation

Технология

LAP LAMBERT Academic Publishing (2026-08-18) - ISBN-13: 978-66-30-35888-9

440.59 HK$
Omni badge Salivary Lactate Dehydrogenase

A Potential Biomarker for Early Detection and Prognosis of Oral Potentially Malignant Disorders

Стоматология

LAP LAMBERT Academic Publishing (2026-08-18) - ISBN-13: 978-66-30-42290-0

440.59 HK$

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