LAP LAMBERT Academic Publishing

229234 Produkte


Omni badge GLUTEN-FREE BAKING: INGREDIENTS, PROCESSING AND QUALITY

Principles, Formulation, Processing Technologies, and Quality Evaluation

Technik

LAP LAMBERT Academic Publishing (18.08.2026) - ISBN-13: 978-66-30-35888-9

48,90 €
Omni badge DevOps Engineering: Automation, CI/CD, DevSecOps

and Intelligent Software Delivery

Informatik, EDV

LAP LAMBERT Academic Publishing (18.08.2026) - ISBN-13: 978-66-30-32308-5

66,90 €
Omni badge Salivary Lactate Dehydrogenase

A Potential Biomarker for Early Detection and Prognosis of Oral Potentially Malignant Disorders

Zahnheilkunde

LAP LAMBERT Academic Publishing (18.08.2026) - ISBN-13: 978-66-30-42290-0

48,90 €

Adyen::maestro Adyen::amex Adyen::cup Adyen::diners Adyen::discover Adyen::jcb Adyen::visa Adyen::mc Adyen::alipay Adyen::bankTransfer_IBAN Adyen::directEbanking Adyen::mobilepay Adyen::paypal Adyen::unionpay Überweisung

  0 Produkte im Warenkorb
Warenkorb bearbeiten
Loading frontend
LOADING