LAP LAMBERT Academic Publishing

229234 Prodotti


Omni badge GLUTEN-FREE BAKING: INGREDIENTS, PROCESSING AND QUALITY

Principles, Formulation, Processing Technologies, and Quality Evaluation

Tecnica

LAP LAMBERT Academic Publishing (18.08.2026) - ISBN-13: 978-66-30-35888-9

48,90 €
Omni badge Salivary Lactate Dehydrogenase

A Potential Biomarker for Early Detection and Prognosis of Oral Potentially Malignant Disorders

Odontologia

LAP LAMBERT Academic Publishing (18.08.2026) - ISBN-13: 978-66-30-42290-0

48,90 €

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