LAP LAMBERT Academic Publishing

229234 Produits


Omni badge GLUTEN-FREE BAKING: INGREDIENTS, PROCESSING AND QUALITY

Principles, Formulation, Processing Technologies, and Quality Evaluation

Technologie

LAP LAMBERT Academic Publishing (18-08-2026) - ISBN-13: 978-66-30-35888-9

48.90 €
Omni badge DevOps Engineering: Automation, CI/CD, DevSecOps

and Intelligent Software Delivery

Informatique, IT

LAP LAMBERT Academic Publishing (18-08-2026) - ISBN-13: 978-66-30-32308-5

66.90 €
Omni badge Salivary Lactate Dehydrogenase

A Potential Biomarker for Early Detection and Prognosis of Oral Potentially Malignant Disorders

Dentisterie

LAP LAMBERT Academic Publishing (18-08-2026) - ISBN-13: 978-66-30-42290-0

48.90 €

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