LAP LAMBERT Academic Publishing

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Omni badge Functional and structural approaches in pasta development

The Role of Pulse Composition and Hydrocolloids in Shaping Gluten-Free Dough Functionality

Mezőgazdaság, kertépítés, erdészet, halászat, élelmezés

LAP LAMBERT Academic Publishing (26.01.2026) - ISBN-13: 978-620-9-35373-4

43,90 €
Omni badge Traumatic Reticuloperitonitis in Cattle and Buffaloes

Etiology, Clinical Signs, Diagnosis and Management

Állatgyógyszerészet

LAP LAMBERT Academic Publishing (26.01.2026) - ISBN-13: 978-620-9-51502-6

43,90 €
Omni badge ELEMENTARY STEM EDUCATORS:VIEWS AND PRACTICES IN TEACHING STEM

ELEMENTARY STEM EDUCATORS: VIEWS AND PRACTICES IN TEACHING STEM: A THEMATIC ANALYSIS OF TEACHER'S EXPERIENCE

Oktatási rendszer

LAP LAMBERT Academic Publishing (26.01.2026) - ISBN-13: 978-620-9-50878-3

60,90 €

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