LAP LAMBERT Academic Publishing

227617 Produkte


Omni badge Functional and structural approaches in pasta development

The Role of Pulse Composition and Hydrocolloids in Shaping Gluten-Free Dough Functionality

Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung

LAP LAMBERT Academic Publishing (26.01.2026) - ISBN-13: 978-620-9-35373-4

37,75 £
Omni badge Traumatic Reticuloperitonitis in Cattle and Buffaloes

Etiology, Clinical Signs, Diagnosis and Management

Veterinärmedizin

LAP LAMBERT Academic Publishing (26.01.2026) - ISBN-13: 978-620-9-51502-6

37,75 £
Omni badge ELEMENTARY STEM EDUCATORS:VIEWS AND PRACTICES IN TEACHING STEM

ELEMENTARY STEM EDUCATORS: VIEWS AND PRACTICES IN TEACHING STEM: A THEMATIC ANALYSIS OF TEACHER'S EXPERIENCE

Bildungswesen

LAP LAMBERT Academic Publishing (26.01.2026) - ISBN-13: 978-620-9-50878-3

52,37 £

Adyen::alipay Adyen::directdebit_GB Adyen::paypal Adyen::cup Adyen::diners Adyen::discover Adyen::jcb Adyen::unionpay

  0 Produkte im Warenkorb
Warenkorb bearbeiten
Loading frontend
LOADING