LAP LAMBERT Academic Publishing

227034 产品


Omni badge Screening for Oral Diseases

Search for unrecognized disease Second Edition

牙科学

LAP LAMBERT Academic Publishing (2026-02-24) - ISBN-13: 978-620-9-67392-4

60.90 €
Omni badge PRF in Endodontics

Unlocking Precision: Exploring PRF in Endodontics Second Edition

牙科学

LAP LAMBERT Academic Publishing (2026-02-24) - ISBN-13: 978-620-9-69690-9

43.90 €
Omni badge Red Cotton Bug: Biology, Population Dynamics, and Chemical Control

Exploring the Life Cycle, Population Trends, and Chemical Intervention for Effective Red Cotton Bug Management Second Edition

农业,园艺学,林业,渔业,营养学

LAP LAMBERT Academic Publishing (2026-02-24) - ISBN-13: 978-620-9-65598-2

43.90 €
Omni badge Society, Education and Violence

Second Edition

社会学

LAP LAMBERT Academic Publishing (2026-02-24) - ISBN-13: 978-620-9-68155-4

115.90 €
Omni badge Issues and Insights of Variational Translation

A Cultural Perspective Second Edition

普通和比较语言学

LAP LAMBERT Academic Publishing (2026-02-24) - ISBN-13: 978-620-9-61244-2

91.90 €
Omni badge DESIGN OF AUTOMATIC HAND DRYER WITH TEMPERATURE DISPLAY

AUTOMATIC HAND DRYER ON VARYING TEMPERATURE Second Edition

电子学,电子-技术,通信技术

LAP LAMBERT Academic Publishing (2026-02-24) - ISBN-13: 978-620-9-62781-1

43.90 €
Omni badge CUSTODIAL VIOLENCE IN INDIA

CUSTODIAL VIOLENCE:- AN INFRINDGEMENT TO HUMAN RIGHTS WITH SPECIAL REFERENCE TO SCs/STs IN INDIA Second Edition

法律

LAP LAMBERT Academic Publishing (2026-02-24) - ISBN-13: 978-620-9-65338-4

43.90 €
Omni badge The Impact of Job Characteristics on Employee Satisfaction in Sichuan

Analyzing Key Factors Influencing Workforce Contentment Second Edition

管理

LAP LAMBERT Academic Publishing (2026-02-24) - ISBN-13: 978-620-9-61499-6

43.90 €
Omni badge Fundamentals of Heat & Mass Transfer Analysis due to Stretching Sheet

Modeling of Dusty Fluid Over Stretching Sheet Second Edition

数学

LAP LAMBERT Academic Publishing (2026-02-24) - ISBN-13: 978-620-9-67395-5

84.90 €
Omni badge Fabrication and Characterization of Sodium Alginate Edible Films

Morphological, Structural, and Functional Characteristics of Cross Linked Sodium Alginate Edible Films Second Edition

农业,园艺学,林业,渔业,营养学

LAP LAMBERT Academic Publishing (2026-02-24) - ISBN-13: 978-620-9-67394-8

79.90 €

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