Our Knowledge Publishing

38638 Товары


Omni badge Dynamics of lactic acid bacteria during local cheese ripening

Study of in J'ben Elgafs, an Algerian cheese made from raw milk from local cows

Биология

Our Knowledge Publishing (2025-07-31) - ISBN-13: 978-620-2-33577-5

84.90 €
Omni badge Gatherings of a Data Scientist

These data compendiums are a veritable logbook for data scientists

Информатика, ИТ

Our Knowledge Publishing (2025-07-31) - ISBN-13: 978-620-2-33595-9

84.90 €
Omni badge Professional orientation towards agricultural and livestock specialties

System of activities to promote professional orientation towards agricultural and livestock specialties.

Педагогика

Our Knowledge Publishing (2025-07-31) - ISBN-13: 978-620-8-00804-8

43.90 €
Omni badge The implementation of antenatal classes in Kosovo

What do midwives in Kosovo think about antenatal classes?

Медицинский уход

Our Knowledge Publishing (2025-07-31) - ISBN-13: 978-620-2-33515-7

39.90 €
Omni badge The development of the problem of hidden recording from a police perspective

An investigation taking into account the influence of the ECtHR on national case law

Право, Занятость, Финансы

Our Knowledge Publishing (2025-07-31) - ISBN-13: 978-620-2-33646-8

35.90 €
Omni badge CZECHIA, THE HEART OF EUROPE

Chronicles of my trip to this European cultural and natural paradise.

Общее

Our Knowledge Publishing (2025-07-31) - ISBN-13: 978-620-2-33462-4

43.90 €
Omni badge Adsorption of N-Paraffins on Microporous Materials

Adsorption of N-Paraffins C10 - C13 on AlPO4-17

Химическая технология

Our Knowledge Publishing (2025-07-31) - ISBN-13: 978-620-2-33630-7

54.90 €

Adyen::maestro Adyen::amex Adyen::cup Adyen::diners Adyen::discover Adyen::jcb Adyen::visa Adyen::mc Adyen::ach Adyen::alipay Adyen::bankTransfer_IBAN Adyen::directEbanking Adyen::mobilepay Adyen::paypal Adyen::unionpay Банковский перевод

  0 продуктов в корзине
Редактировать корзину
Loading frontend
LOADING