Our Knowledge Publishing (2022-05-30) - ISBN-13: 978-620-4-70169-1
Training for food industry personnel
Our Knowledge Publishing (2022-05-30) - ISBN-13: 978-620-4-71132-4
Our Knowledge Publishing (2022-05-30) - ISBN-13: 978-620-4-78796-1
Our Knowledge Publishing (2022-05-30) - ISBN-13: 978-620-4-81085-0
CASE OF THE ORTHOGONAL CUT
Our Knowledge Publishing (2022-05-30) - ISBN-13: 978-620-4-69810-6
State of our knowledge at the Centre Hospitalier Universitaire Régional des Grands-Lacs in DR Congo
Our Knowledge Publishing (2022-05-30) - ISBN-13: 978-620-4-81869-6
General contributions in teaching competencies at the university level
Our Knowledge Publishing (2022-05-30) - ISBN-13: 978-620-4-81875-7
Our Knowledge Publishing (2022-05-30) - ISBN-13: 978-620-4-81848-1
A theoretical approach
Our Knowledge Publishing (2022-05-30) - ISBN-13: 978-620-4-70821-8
In the framework of Scientific and Technological Research: FINANCE
Our Knowledge Publishing (2022-05-30) - ISBN-13: 978-620-4-75390-4
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