Our Knowledge Publishing

Proper Management of Waste generated in the School of Gastronomy

Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-43663-8

A starting point to select and plan your training contents

Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-48988-7

PFAT from the Universidad Mexiquense de Seguridad

Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-49214-6

a debate on the rise of the Broad Front and the legalization of abortion

Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-49274-0

Evaluation of Family and Community Nursing Interventions

Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-47702-0

A comparative study of lipid profile and blood pressure

Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-49300-6

Guide to cherimoya cultivation

Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-48170-6

Teaching Supervision as a Technique for the Evaluation of Pedagogical Work

Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-48670-1

The role of institutional quality

Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-48329-8

Spectrophotometric comparison of the number of sessions with hydrogen peroxide and carbamide peroxide

Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-48387-8