LAP LAMBERT Academic Publishing

THE EFFECTS OF OPERATING CONDITIONS ON POMEGRANATE JUICE QUALITY DURING THE OHMIC HEATING PROCESS

LAP LAMBERT Academic Publishing (2011-04-03) - ISBN-13: 978-3-8443-1164-8

На уровне регионов

LAP LAMBERT Academic Publishing (2011-04-03) - ISBN-13: 978-3-8433-2287-4

Проектирование системы управления инновационной деятельностью методом формирования корпоративной культуры

LAP LAMBERT Academic Publishing (2011-04-03) - ISBN-13: 978-3-8433-2286-7

Исследование, разработка, анализ качества объемного изображения

LAP LAMBERT Academic Publishing (2011-04-03) - ISBN-13: 978-3-8433-2291-1

Crystal Induction by dietary fibre in Spray Drying of fruit juice

LAP LAMBERT Academic Publishing (2011-04-02) - ISBN-13: 978-3-8443-2972-8

проблемы реализации концепции в России

LAP LAMBERT Academic Publishing (2011-04-02) - ISBN-13: 978-3-8433-2281-2

An Examination of Intergovernmental Transfers

LAP LAMBERT Academic Publishing (2011-04-01) - ISBN-13: 978-3-8443-2503-4

Formulation and In vitro evaluation of Lamotrigine Orally disintegrating tablets and Sustained release tablets

LAP LAMBERT Academic Publishing (2011-04-01) - ISBN-13: 978-3-8443-2505-8

A market for lemons approach

LAP LAMBERT Academic Publishing (2011-04-01) - ISBN-13: 978-3-8443-2708-3

The South Caucasus Dimension

LAP LAMBERT Academic Publishing (2011-04-01) - ISBN-13: 978-3-8443-2535-5