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Обложка Metallic and Non-metallic Materials Used in the Military Technology
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Second Edition

Машиностроение, технология производства

LAP LAMBERT Academic Publishing (2026-03-05) - ISBN-13: 978-620-9-58038-3

87.90 €
Обложка Applications of Positive Psychology in Counseling and Psychotherapy
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Second Edition

Психология

LAP LAMBERT Academic Publishing (2026-03-05) - ISBN-13: 978-620-9-54330-2

87.90 €
Обложка Endosymbiotic Archaea, Homocysteinemia, Methylated Amines and Brain
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Second Edition

Общее

LAP LAMBERT Academic Publishing (2026-03-05) - ISBN-13: 978-620-9-53939-8

66.90 €
Обложка The Political Elite
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Theory, History, Leadership Second Edition

Политология

LAP LAMBERT Academic Publishing (2026-03-05) - ISBN-13: 978-620-9-60136-1

93.90 €
Обложка Acquisition And Merger
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The effect of conditions of service on staff satisfaction at Rosh Pinah Zinc Corporation Mine Second Edition

Приобретение земельного участка / недвижимости

LAP LAMBERT Academic Publishing (2026-03-05) - ISBN-13: 978-620-9-56797-1

48.90 €
Обложка Factors Affecting Delays of Cost Overrun in Building Construction
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A Study of Causes of Construction Time Delay Second Edition

Менеджмент

LAP LAMBERT Academic Publishing (2026-03-05) - ISBN-13: 978-620-9-57982-0

48.90 €
Обложка Important Researches of Linguistics: Part II
Omni badge Important Researches of Linguistics: Part II

Researchers & Studies Second Edition

Английская лингвистика/литература

LAP LAMBERT Academic Publishing (2026-03-05) - ISBN-13: 978-620-9-60368-6

93.90 €
Обложка Composite Structure of Human Mind
Omni badge Composite Structure of Human Mind

Second Edition

Практическая психология

LAP LAMBERT Academic Publishing (2026-03-05) - ISBN-13: 978-620-9-58181-6

48.90 €
Обложка Synthesis of Bipyridinyl Coumarins
Omni badge Synthesis of Bipyridinyl Coumarins

Bipyridinyl coumarins- A Synthetic Pathway Second Edition

Органическая химия

LAP LAMBERT Academic Publishing (2026-03-05) - ISBN-13: 978-620-9-54335-7

48.90 €
Обложка Evaluation of Protein-Flavour Binding on Flavour Delivery
Omni badge Evaluation of Protein-Flavour Binding on Flavour Delivery

And Protein Thermal-Gelation Properties in regards to Selected Plant Proteins Second Edition

Другое

LAP LAMBERT Academic Publishing (2026-03-05) - ISBN-13: 978-620-9-53942-8

100.90 €

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