Milling Quality Of Wheat Grinded Under Evaporative Water Cooled Condition
Scholars' Press (28.05.2020) - ISBN-13: 978-613-8-93215-4
Development of Protein Enriched Ready to Eat (RTE) Fasting Snack Product
Scholars' Press (28.05.2020) - ISBN-13: 978-613-8-93217-8
Countrywise Analysis and Reports
Scholars' Press (28.05.2020) - ISBN-13: 978-620-2-31926-3
Scholars' Press (27.05.2020) - ISBN-13: 978-3-639-86272-0
Scholars' Press (27.05.2020) - ISBN-13: 978-3-639-86327-7
Using Smartphone Sensors, Virtual Map and WLAN
Scholars' Press (27.05.2020) - ISBN-13: 978-3-639-86450-2
Among University Students
Scholars' Press (27.05.2020) - ISBN-13: 978-3-659-83682-4
Scholars' Press (27.05.2020) - ISBN-13: 978-3-659-83744-9
Scholars' Press (27.05.2020) - ISBN-13: 978-3-659-83771-5
Scholars' Press (27.05.2020) - ISBN-13: 978-3-659-83815-6
Ha dimenticato la password?