Our Knowledge Publishing

37455 Prodotti


Copertina di Methodological competence of a teacher
Omni badge Methodological competence of a teacher

Structure, diagnostic tools, development conditions

Economia

Our Knowledge Publishing (23.02.2021) - ISBN-13: 978-620-3-35249-8

59,00 €
Copertina di THE WORKER AND THE (UN)TANGIBLE VALUES:
Omni badge THE WORKER AND THE (UN)TANGIBLE VALUES:

A STUDY ON THE PERCEPTION OF ORGANIZATIONAL SUPPORT AND KNOWLEDGE MANAGEMENT IN WORKERS

Psicologia applicata

Our Knowledge Publishing (23.02.2021) - ISBN-13: 978-620-3-35205-4

39,90 €
Copertina di The Role of the Aristocracy in the Establishment of the Freedom Tradition
Omni badge The Role of the Aristocracy in the Establishment of the Freedom Tradition

A socio-philosophical analysis

Arte

Our Knowledge Publishing (23.02.2021) - ISBN-13: 978-620-3-35257-3

59,00 €
Copertina di Cognition and Culture
Omni badge Cognition and Culture

An Interdisciplinary Dialogue on Haitian Lakou

Psicologia

Our Knowledge Publishing (23.02.2021) - ISBN-13: 978-620-3-34485-1

71,90 €
Copertina di The fourth transformation of e-commerce in Mexico
Omni badge The fourth transformation of e-commerce in Mexico

Business Intelligence 4.0

(management)

Our Knowledge Publishing (23.02.2021) - ISBN-13: 978-620-3-34461-5

54,90 €
Copertina di Weather and Bioengineering
Omni badge Weather and Bioengineering Biochimica, Biofisica

Our Knowledge Publishing (23.02.2021) - ISBN-13: 978-620-3-35334-1

39,90 €
Copertina di THE STUDY OF BIOLOGICAL RHYTHMS
Omni badge THE STUDY OF BIOLOGICAL RHYTHMS

BASIC CONCEPTS

Altro

Our Knowledge Publishing (23.02.2021) - ISBN-13: 978-620-3-35260-3

39,90 €
Copertina di György Kurtág's piano cycle "Games"
Omni badge György Kurtág's piano cycle "Games"

in the context of Hungarian children's piano music of the second half of the twentieth century

Economia

Our Knowledge Publishing (23.02.2021) - ISBN-13: 978-620-3-35240-5

79,00 €
Copertina di From wheat to bread, the impact of yeast in baking
Omni badge From wheat to bread, the impact of yeast in baking

Effect of baking practices, wheat, flour on biodiversity and yeast activity

Tecnica

Our Knowledge Publishing (23.02.2021) - ISBN-13: 978-620-3-34978-8

39,90 €
Copertina di RESEARCH ON DORMANCY AND SEED GERMINATION AS AN EDUCATIONAL RESOURCE
Omni badge RESEARCH ON DORMANCY AND SEED GERMINATION AS AN EDUCATIONAL RESOURCE

FOR LEARNING AND RESEARCH ACTIVITIES OF STUDENTS

Biologia

Our Knowledge Publishing (23.02.2021) - ISBN-13: 978-620-3-33825-6

35,90 €

Links

Werden Sie Fachbuchautor beim Südwestdeutschen Verlag für Hochschulschriften!

Adyen::maestro Adyen::amex Adyen::cup Adyen::diners Adyen::discover Adyen::jcb Adyen::visa Adyen::mc Adyen::ach Adyen::alipay Adyen::bankTransfer_IBAN Adyen::directEbanking Adyen::mobilepay Adyen::paypal Adyen::unionpay Trasferimento

  0 prodotti nel carro d'acquisti
Modificare il carrello
Loading frontend
LOADING