Our Knowledge Publishing

Our Knowledge Publishing (28.09.2025) - ISBN-13: 978-620-9-05667-3

Definition, classification and importance

Our Knowledge Publishing (28.09.2025) - ISBN-13: 978-620-9-05925-4

Quality of service and customer satisfaction

Our Knowledge Publishing (28.09.2025) - ISBN-13: 978-620-9-04905-7

Where Systems Engineering Boosts Industrial Productivity

Our Knowledge Publishing (28.09.2025) - ISBN-13: 978-620-9-06441-8

Traditional Food Processing Methods (18th century–1980)

Our Knowledge Publishing (28.09.2025) - ISBN-13: 978-620-9-03882-2

Approaches and Applications

Our Knowledge Publishing (28.09.2025) - ISBN-13: 978-620-9-06963-5

Teaching and Accompanying based on the TecNM D. R. guidelines

Our Knowledge Publishing (28.09.2025) - ISBN-13: 978-620-9-05683-3

Results of a multiple case study 2nd edition

Our Knowledge Publishing (27.09.2025) - ISBN-13: 978-620-9-07192-8

Our Knowledge Publishing (27.09.2025) - ISBN-13: 978-620-9-07196-6

Source of competitive advantages for Tunisian companies

Our Knowledge Publishing (27.09.2025) - ISBN-13: 978-620-9-04124-2