Scholars' Press

Scholars' Press (05.02.2025) - ISBN-13: 978-3-639-66988-6

Exploring the Transformative Potential of Algae in Food, Technology, and Environmental Sustainability

Scholars' Press (05.02.2025) - ISBN-13: 978-3-639-66943-5

Phenolic Compounds and Flavonoids: Bioactive Properties, Dietary Sources, and Health Implications

Scholars' Press (05.02.2025) - ISBN-13: 978-3-639-66978-7

A Nutritional Boost with Wheat Bran and Malted Flour

Scholars' Press (05.02.2025) - ISBN-13: 978-3-639-66633-5

Genetic Disorders Affecting the Mouth and Skin

Scholars' Press (04.02.2025) - ISBN-13: 978-3-639-66812-4

AI in Architecture, AI in Interior Design

Scholars' Press (04.02.2025) - ISBN-13: 978-3-639-66155-2

Odontogenic Infections

Scholars' Press (03.02.2025) - ISBN-13: 978-3-639-66264-1

a computational studyUsing 3D-QSAR analysis, molecular docking, ADMET properties, DFT

Scholars' Press (03.02.2025) - ISBN-13: 978-3-639-66624-3

Endless World of Infinite Possibilities: Structuring by Information, Information & Communication Technologies

Scholars' Press (02.02.2025) - ISBN-13: 978-3-639-66709-7

Scholars' Press (02.02.2025) - ISBN-13: 978-3-639-70961-2