An analysis of the concept in Brazilian scientific production from 1988 to 2014
Our Knowledge Publishing (11.09.2023) - ISBN-13: 978-620-6-44161-8
Analysing colonial broiler production
Our Knowledge Publishing (11.09.2023) - ISBN-13: 978-620-6-44167-0
Knowledge and future prospects
Our Knowledge Publishing (11.09.2023) - ISBN-13: 978-620-6-44170-0
Creating and maintaining landscapes
Our Knowledge Publishing (11.09.2023) - ISBN-13: 978-620-6-44185-4
Hydrogen cyanamide and new alternatives for inducing sprouting
Our Knowledge Publishing (11.09.2023) - ISBN-13: 978-620-6-44197-7
Regulatory policies
Our Knowledge Publishing (11.09.2023) - ISBN-13: 978-620-6-44221-9
New times, old conflicts
Our Knowledge Publishing (11.09.2023) - ISBN-13: 978-620-6-44227-1
Temperability of steels based on their chemical composition
Our Knowledge Publishing (10.09.2023) - ISBN-13: 978-620-6-43699-7
A contribution to pedagogical practice in primary education
Our Knowledge Publishing (10.09.2023) - ISBN-13: 978-620-6-43705-5
Adapting technological innovation from conventional family farmers to the context of beef production systems
Our Knowledge Publishing (10.09.2023) - ISBN-13: 978-620-6-43717-8
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