LAP LAMBERT Academic Publishing

With BKS Process

LAP LAMBERT Academic Publishing (01-10-2012) - ISBN-13: 978-3-659-26104-6

Traditional Indian processed foods such as fried and roasted products and Acrylamide

LAP LAMBERT Academic Publishing (01-10-2012) - ISBN-13: 978-3-659-25793-3

Assessment of Competence of TVET Trainee Teachers in the Field of ICT

LAP LAMBERT Academic Publishing (01-10-2012) - ISBN-13: 978-3-659-25698-1

Perturbations of the Late Time Acceleration of the Universe

LAP LAMBERT Academic Publishing (01-10-2012) - ISBN-13: 978-3-659-26118-3

Energy Efficient Authentication

LAP LAMBERT Academic Publishing (01-10-2012) - ISBN-13: 978-3-659-26202-9

Монография

LAP LAMBERT Academic Publishing (01-10-2012) - ISBN-13: 978-3-659-26108-4

A Feasibility Study

LAP LAMBERT Academic Publishing (01-10-2012) - ISBN-13: 978-3-659-25691-2

The Analytical Investigation

LAP LAMBERT Academic Publishing (01-10-2012) - ISBN-13: 978-3-659-26020-9

On touchscreen mobile phones informed by cultural similarities and differences

LAP LAMBERT Academic Publishing (01-10-2012) - ISBN-13: 978-3-659-26115-2

Challenges and Missed Opportunities in New Zealand

LAP LAMBERT Academic Publishing (01-10-2012) - ISBN-13: 978-3-659-26116-9