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Omni badge GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES

Hygienic conditions in the dairy food industry

Otros

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-8-31719-5

258.57 R$
Omni badge Fermenting Microorganisms in the Removal of Contaminates in Milk

Evaluation of Adsorption Capacity and Biometabolization

Microbiología

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-3-61660-6

405.82 R$
Omni badge HIV/AIDS AND OPPORTUNISTIC INFECTIONS

A review of the literature

Cuidado

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-8-31263-3

258.57 R$
Omni badge CULTIVATION OF WHITE SHIMEJI (PLEUROTUS OSTREATUS VAR. FLORIDA)

Axenic Cultivation of White Shimeji- (Pleurotus Ostreatus Var. Florida) on Regional Agro-Industrial Co-Products

Microbiología

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-8-31330-2

258.57 R$
Omni badge Community participation in the São José Project:

The experience of Quixeramobim, Ceará.

Ciudad y sociología regionales

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-8-31749-2

470.61 R$
Omni badge Hematological and biochemical tests:

What are the clinical interpretations?

Medicina

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-8-31251-0

258.57 R$
Omni badge Application of the Pinch Method

Graded lessons and exercises

Pedagogía especial

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-2-81490-4

299.80 R$
Omni badge AXÓ A XANGÔ

AESTHETICS OF JUSTICE IN CANDOMBLÉ CLOTHING

Etnología

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-4-73586-3

358.70 R$

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