Scholars' Press

11456 产品


CuInAlSe2: Formation, Characteriztion & Current Transport的封面
Omni badge CuInAlSe2: Formation, Characteriztion & Current Transport 物理 ，天文学

Scholars' Press (2014-06-06) - ISBN-13: 978-3-639-71318-3

77.31 £
Dynamics of Venus' Atmosphere的封面
Omni badge Dynamics of Venus' Atmosphere

Characterization of its Global Circulation with Doppler velocimetry

物理 ，天文学

Scholars' Press (2014-06-06) - ISBN-13: 978-3-639-71680-1

55.81 £
Natural catalysts的封面
Omni badge Natural catalysts

in organic synthesis

有机化学

Scholars' Press (2014-06-06) - ISBN-13: 978-3-639-71612-2

77.31 £
Experience of Recovery Alcohol/Drugs的封面
Omni badge Experience of Recovery Alcohol/Drugs

Lived experience and recovery management

心理学

Scholars' Press (2014-06-06) - ISBN-13: 978-3-639-71741-9

68.71 £
Leadership Preparation Programs in Brazil and the United States的封面
Omni badge Leadership Preparation Programs in Brazil and the United States

A Comparative Study

教育，职业，事业

Scholars' Press (2014-06-06) - ISBN-13: 978-3-639-71747-1

44.63 £
System Design for Cooperative Diversity Wireless Networks的封面
Omni badge System Design for Cooperative Diversity Wireless Networks

Relay network capacity analysis

电子学，电子-技术，通信技术

Scholars' Press (2014-06-05) - ISBN-13: 978-3-639-71733-4

68.71 £
Science Communication and Radio - A Challenging Road的封面
Omni badge Science Communication and Radio - A Challenging Road 媒体学

Scholars' Press (2014-06-05) - ISBN-13: 978-3-639-71840-9

85.91 £
Electronic Information Seeking Behaviour Of Agricultural Scientists的封面
Omni badge Electronic Information Seeking Behaviour Of Agricultural Scientists 其它

Scholars' Press (2014-06-05) - ISBN-13: 978-3-639-71428-9

68.71 £
Harmonious Mind Of The Child的封面
Omni badge Harmonious Mind Of The Child

Discoveries About The Power Of 21st Century Music To Promote Meaningful Growth In Childhood Life Skills

音乐

Scholars' Press (2014-06-05) - ISBN-13: 978-3-639-71775-4

61.83 £
Evaluation And Development Of Methods Used For Making Soft Cheese的封面
Omni badge Evaluation And Development Of Methods Used For Making Soft Cheese 农业，园艺学，林业，渔业，营养学

Scholars' Press (2014-06-05) - ISBN-13: 978-3-639-71830-0

58.39 £

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