REFINED TEMPEH HYDROLYZATED FLOUR AS A RAW MATERIAL FOR FUNCTIONAL AND NATURAL COOKING SPICES
Scholars' Press (2021-05-31) - ISBN-13: 978-613-8-95334-0
Development of processing technology for Sani- Jaggery Based Crushed Sesame
Scholars' Press (2021-05-31) - ISBN-13: 978-613-8-95401-9
Scholars' Press (2021-05-31) - ISBN-13: 978-3-639-71820-1
and Quality Management
Scholars' Press (2021-05-31) - ISBN-13: 978-613-8-95416-3
and Motivation of Students' Progress
Scholars' Press (2021-05-30) - ISBN-13: 978-613-8-95385-2
Mobile Client-Server Environments
Scholars' Press (2021-05-28) - ISBN-13: 978-613-8-95408-8
IOT and Smart Cities Challenges
Scholars' Press (2021-05-27) - ISBN-13: 978-3-639-66434-8
Bangladesh, India and Pakistan
Scholars' Press (2021-05-26) - ISBN-13: 978-613-8-95395-1
Optimization by Response Surface Methodology
Scholars' Press (2021-05-25) - ISBN-13: 978-613-8-95387-6
Scholars' Press (2021-05-25) - ISBN-13: 978-613-8-95316-6
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