Our Knowledge Publishing

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Omni badge Physical-chemical aspects of pork legs

Treated with organic acids and steam

物理化学

Our Knowledge Publishing (2025-11-10) - ISBN-13: 978-620-9-26046-9

30.87 £
Omni badge Food Photography

A study of techniques, composition, and lighting

专论

Our Knowledge Publishing (2025-11-10) - ISBN-13: 978-620-9-25789-6

30.87 £
Omni badge Cost-effectiveness study of incorporating MS/MS into TN in Brazil

Early diagnosis of phenylketonuria and MCAD

专论

Our Knowledge Publishing (2025-11-10) - ISBN-13: 978-620-9-29886-8

47.21 £
Omni badge Microenterprises

Evolution, Marketing, and Practice

管理

Our Knowledge Publishing (2025-11-10) - ISBN-13: 978-620-9-29125-8

66.13 £
Omni badge Eating disorders

Factors associated with treatment discontinuation

医学

Our Knowledge Publishing (2025-11-10) - ISBN-13: 978-620-9-28867-8

47.21 £
Omni badge Networked Institutions

Technical and higher education in the territorial configuration of the state of Mato Grosso do Sul (Brazil)

地理学

Our Knowledge Publishing (2025-11-10) - ISBN-13: 978-620-9-27332-2

48.07 £
Omni badge Security, peace, post-conflict environment and sustainable development

Eradicating underdevelopment practices

社会学

Our Knowledge Publishing (2025-11-10) - ISBN-13: 978-620-9-23226-8

79.03 £

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