Our Knowledge Publishing

Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12658-4

Biological food preservation techniques

Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12520-4

Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12484-9

Contribution to the ethic of responsibility

Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12490-0

Clinical and therapeutic features

Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12508-2

Influence of the development of G(-) psychrotrophic bacteria on the microbiological quality of raw milk

Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12513-6

Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12682-9

The case of the communes of Kèrou, Kouandé and Péhunco (2KP) in Benin

Our Knowledge Publishing (2023-06-23) - ISBN-13: 978-620-6-11978-4

Possibilities of insertion in SUS

Our Knowledge Publishing (2023-06-23) - ISBN-13: 978-620-6-11996-8

An Introduction

Our Knowledge Publishing (2023-06-23) - ISBN-13: 978-620-6-12004-9