Our Knowledge Publishing

Physiological responses of two broiler chicken strains fed low- and high-fibre diets

Our Knowledge Publishing (2025-10-28) - ISBN-13: 978-620-9-20937-6

Biochemical characteristics and functional properties

Our Knowledge Publishing (2025-10-28) - ISBN-13: 978-620-9-22473-7

The evolution of blood pressure and cardiovascular outcomes in hypertensive patients at a referral centre

Our Knowledge Publishing (2025-10-28) - ISBN-13: 978-620-9-20938-3

Body, performance and creativity

Our Knowledge Publishing (2025-10-28) - ISBN-13: 978-620-9-20427-2

Didactics of geography teaching - economic education

Our Knowledge Publishing (2025-10-28) - ISBN-13: 978-620-9-15635-9

An alternative for peeling fruit

Our Knowledge Publishing (2025-10-28) - ISBN-13: 978-620-9-21195-9

How can prejudice be addressed in the classroom?

Our Knowledge Publishing (2025-10-28) - ISBN-13: 978-620-9-20940-6

In the contemporary metropolis

Our Knowledge Publishing (2025-10-28) - ISBN-13: 978-620-9-24268-7

Our Knowledge Publishing (2025-10-27) - ISBN-13: 978-620-9-16920-5

Multi-technique characterization of thin films for semiconductor components

Our Knowledge Publishing (2025-10-27) - ISBN-13: 978-620-9-14362-5