LAP LAMBERT Academic Publishing

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Omni badge Functional and structural approaches in pasta development

The Role of Pulse Composition and Hydrocolloids in Shaping Gluten-Free Dough Functionality

农业,园艺学,林业,渔业,营养学

LAP LAMBERT Academic Publishing (2026-01-26) - ISBN-13: 978-620-9-35373-4

43.90 €
Omni badge Traumatic Reticuloperitonitis in Cattle and Buffaloes

Etiology, Clinical Signs, Diagnosis and Management

兽医学

LAP LAMBERT Academic Publishing (2026-01-26) - ISBN-13: 978-620-9-51502-6

43.90 €
Omni badge ELEMENTARY STEM EDUCATORS:VIEWS AND PRACTICES IN TEACHING STEM

ELEMENTARY STEM EDUCATORS: VIEWS AND PRACTICES IN TEACHING STEM: A THEMATIC ANALYSIS OF TEACHER'S EXPERIENCE

教育体系

LAP LAMBERT Academic Publishing (2026-01-26) - ISBN-13: 978-620-9-50878-3

60.90 €

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