Arama sonuçarı Kefir

Derin arama

Omni badge Production and storage of soymilk kefir

A guide to produce and assess soymilk kefir characteristics during cold storage

Tekmoloji

LAP LAMBERT Academic Publishing (2013-04-24) - ISBN-13: 978-3-659-35059-7

49.90 €
Omni badge Valutazione dell'abbattimento di metalli da soluzioni di "Water Kefir"

Determinazione delle concentrazioni di metalli pesanti in soluzioni acquose di "Water Kefir" mediante ICP-OES

Kimya

Edizioni Accademiche Italiane (2018-09-13) - ISBN-13: 978-3-639-77966-0

54.90 €
Omni badge Antagonistic studies of Kefir-bacteria against food pathogens

Eradication of food born pathogen by kefir

Mikrobiyoloji

LAP LAMBERT Academic Publishing (2013-02-09) - ISBN-13: 978-3-659-34375-9

49.00 €
Omni badge Aspergillus parasiticus: producción de Afla B1 en presencia de Kefir

Estudio de la cap. antifúngica del kefir sobre Aspergillus parasiticus CMUNLP7 y la producción de AFB1

Editorial Académica Española (2015-11-02) - ISBN-13: 978-3-659-09713-3

54.90 €
Omni badge Response Surface Methodology for Milk Kefir Production

Application of Box–behnken Design

Matematik

LAP LAMBERT Academic Publishing (2020-04-03) - ISBN-13: 978-620-0-53523-8

54.90 €
Omni badge Tibicos Biyoloji

Alphascript Publishing (2010-12-03) - ISBN-13: 978-613-3-96070-1

49.00 €
Omni badge Kefir'in Diyabetik Sıçan Böbreklerine Koruyucu Etkisi

Diyabetik deney hayvanlarında kan, idrar, oksidatif hasar, histolojik ve fizyolojik değişiklikler analiz edildi

Tıp

LAP LAMBERT Academic Publishing (2017-12-08) - ISBN-13: 978-620-2-07949-5

49.90 €
Omni badge Lactobacillales Hayvanbilim

Betascript Publishing (2011-08-18) - ISBN-13: 978-613-7-64976-3

29.00 €
Omni badge Goatskin (material)

Morocco Leather, Tanning, Leather, Carpet, Bookbinding, Parchment

Güzel sanatlar

Log Press (2012-06-12) - ISBN-13: 978-620-1-13221-4

29.00 €
Omni badge Lactobacillus Brevis

Lactic acid bacteria, Fermentation (food)

Kimya

Dicho (2011-08-29) - ISBN-13: 978-613-6-87802-7

29.00 €
Omni badge Refermentation of Coffee Beans and utilization of Spent Coffee Ground

Advance Technology Processing to produce specialty coffee and organic compost from spent coffee grounds

Tekmoloji

LAP LAMBERT Academic Publishing (2021-02-24) - ISBN-13: 978-620-3-30689-7

71.90 €

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