Bookcover of Yield, Physicochemical Properties and Storability of Tomato Varieties
Booktitle:

Yield, Physicochemical Properties and Storability of Tomato Varieties

Evaluating the growth, yield, physical and chemical properties as well as sensory quality of six fresh market and three processing tomato varieties

VDM Verlag Dr. Müller (2011-09-02 )

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ISBN-13:

978-3-639-38017-0

ISBN-10:
3639380177
EAN:
9783639380170
Book language:
English
Blurb/Shorttext:
Tomatoes are the right and key ingredients in many processed foods.Postharvest product quality develops during growing of the product could be maintained, but not improved by any postharvest technologies. Thus, postharvest technologists should sriously give due emphasis on selection of genotypes with better keeping quality harvested at optimum maturity. In this book, the author introduces research on the yielding potential and postharvest quality of tomato varieties in order to provide authoritative review on ways of measuring yielding potential, physicochemical quality properties and sensory quality as well as comprehensive summary on the role of tomato genetic variability in discrimination of external and internal quality attributes satisfying consumer requirements and indulgences. The book is valuable source of information for all students and researchers of postharvest physiologists or technologists across the disciplines of horticulture, agriculture, food science and technology and for growers, exporters and importers within the industries concerned with fresh products as well as regulatory bodies and consumer groups.
Publishing house:
VDM Verlag Dr. Müller
Website:
http://www.vdm-verlag.de
By (author) :
Tigist Tadesse Shonte
Number of pages:
108
Published at:
2011-09-02
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
49.00 €
Keywords:
Preharvest and Postharvest factors, Tomato varieties, yield, physicochemical properties, Shelf Life, Sugars, Ascorbic acid, Sugar/acid ratio, Sensory quality, Marketability

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