Bookcover of Torta
Booktitle:

Torta

Cuisine of the Western United States, Cuisine of California, Pacific Northwest Cuisine

VolutPress (2012-04-05 )

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ISBN-13:

978-613-8-64750-8

ISBN-10:
6138647505
EAN:
9786138647508
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Torta is a Spanish word with a huge array of culinary meanings depending from the area and period of history in question. It originated in different regional variants of flatbread, of which the torta de gazpacho and torta cenceña are still surviving in certain areas of central Spain. Tortas are also mentioned in Leviticus 24:5-9, in the Spanish translation of the Bible. Presently, however, the word "torta" is also applied to different kinds of bread and pastry products according to the region.Historically the difference between torta and bread was its round and flat shape, as well as the absence of yeast in its preparation.
Publishing house:
VolutPress
Website:
http://www.betascript-publishing.com
Edited by:
Proteus Valère Kresten
Number of pages:
80
Published at:
2012-04-05
Stock:
Available
Category:
General Social sciences
Price:
34.00 €
Keywords:
Spain, Sandwich, Spanish, Egg, Torta, Tortas, huevo

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