Bookcover of Technological aspects on food science
Booktitle:

Technological aspects on food science

From Plinth to Zenith

LAP LAMBERT Academic Publishing (2016-09-22 )

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ISBN-13:

978-3-659-89149-6

ISBN-10:
3659891495
EAN:
9783659891496
Book language:
English
Blurb/Shorttext:
The book vividly showcases a technological account on Food Science from ‘Plinth to Zenith’. Author interactively guides the reader through the chemistry of food constituents and additives. It is a comprehensive guide of food microbiology and concepts of food preservation and processing. Technological processes for industrial manufacture of commercially important foods have been elaborately discussed. Light was thrown on Food Laws and standards. Detailed coverage of each topic is presented in a clear and systematic style making it a rich source of knowledge essential for students and researchers.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Rashmi Dahima
Number of pages:
116
Published at:
2016-09-22
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
49.90 €
Keywords:
Food Chemistry, Food Science, nutrition, Food Laws

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