Bookcover of Steak De Burgo
Booktitle:

Steak De Burgo

Cuisine of the Midwestern United States, Cuisine of Omaha

Plor (2012-04-02 )

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ISBN-13:

978-613-8-61162-2

ISBN-10:
6138611624
EAN:
9786138611622
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients.A beef tenderloin, known as an eye fillet in New Zealand and Australia, filet in France and Germany and tenderloin in the United Kingdom, is cut from the loin of beef. As with all quadrupeds, the tenderloin refers to the psoas major muscle anterior to the transverse processes of the lumbar vertebrae, near the kidneys.
Publishing house:
Plor
Website:
http://www.betascript-publishing.com
Edited by:
Lennox Raphael Eyvindr
Number of pages:
64
Published at:
2012-04-02
Stock:
Available
Category:
General Social sciences
Price:
29.00 €
Keywords:
Beef, 2009, Steak, Iowa, De, Dish, Available, Burgo

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