Bookcover of Salinity and Leafy Vegetables
Booktitle:

Salinity and Leafy Vegetables

Biochemical and Physiological Variations

LAP LAMBERT Academic Publishing (2014-05-12 )

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ISBN-13:

978-3-659-53904-6

ISBN-10:
365953904X
EAN:
9783659539046
Book language:
English
Blurb/Shorttext:
The life cycle of each plant is subjected to many types of stresses. Salinity is one of the serious environmental problems that limit plant growth. The incorporation of plant growth regulators (PGRs) during presoaking treatments in many crops has improved seed performance under saline conditions. It is also possible that under highly saline conditions, naturally present hormones are suppressed and seed soaking with plant growth regulators helps to ameliorate the adverse effects of salinity by supplying hormones for normal growth. In view of this, the present investigation aims at understanding the variation in preliminary parameters, inorganic nutrients, organic constituents and some of the enzymes in four leafy vegetables under the influence of NaCl salinity. Studies were also performed to understand whether plant growth regulators can mitigate the adverse effect of salinity in these plants.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Anjali Ratnakar, Aruna Rai
Number of pages:
212
Published at:
2014-05-12
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
76.90 €
Keywords:
Plant Growth Regulators, Leafy Vegetables, Inorganic nutrients, Organic analysis, Amaranthus polygamous, Atriplex hortensis, Spinacia oleracea and Trigonella foenum-graecum, Amelioration, Salinity

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