Bookcover of Ripening and Dehydration studies in Banana
Booktitle:

Ripening and Dehydration studies in Banana

LAP LAMBERT Academic Publishing (2015-02-06 )

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ISBN-13:

978-3-659-37083-0

ISBN-10:
3659370835
EAN:
9783659370830
Book language:
English
Blurb/Shorttext:
Banana being a climacteric fruit highly perishable in nature. Conversion fresh banana of self stable products like banana crisps, powder, chips, juice and other processed products is must ans should. This processing industry also generate good employment. By keeping these points into my made i made an attempt to prepare banana papads and crisps. Uniform ripening is more important for market purpose and some times if banana allow to ripen on plant it self it may split also. So i made an attempt to ripen banana by artificial means (i.e. Ethrel, smoking etc.).
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
K. Venkata Subbaiah, S. L. Jagadeesh, N. Thammaiah
Number of pages:
172
Published at:
2015-02-06
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
71.90 €
Keywords:
Ripening studies, dehydration

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