Bookcover of Refried Beans
Booktitle:

Refried Beans

Cuisine of the Western United States, Cuisine of California, Pacific Northwest Cuisine

Serv (2012-04-03 )

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ISBN-13:

978-613-8-64483-5

ISBN-10:
6138644832
EAN:
9786138644835
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Refried beans (frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a somewhat different approach when making the dish.In northern Mexico and in American Tex-Mex cuisine, refried beans are usually prepared with pinto beans, but many other varieties of bean are used in other parts of Mexico, such as black or red beans. The raw beans can be cooked when dry or soaked overnight, then stewed, drained of most of the remaining liquid, and converted into a paste with a masher (such as a potato masher), or pressed through a fine mesh sieve (to remove the skins). Some of the drained liquid, or chicken or vegetable stock, is added if the consistency is too dry. The paste is then baked with lard or vegetable oil and seasoned to taste with salt and spices.
Publishing house:
Serv
Website:
http://www.betascript-publishing.com
Edited by:
Oscar Sundara
Number of pages:
76
Published at:
2012-04-03
Stock:
Available
Category:
General Social sciences
Price:
34.00 €
Keywords:
cuisine, Mexican, red, Bean, Dish, Beans, Refried

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