Bookcover of Probing Inclusion Complexes of Cyclodextrins with Amino Acids
Booktitle:

Probing Inclusion Complexes of Cyclodextrins with Amino Acids

Formation, Characterization and Applications

LAP LAMBERT Academic Publishing (2016-08-16 )

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ISBN-13:

978-3-659-93821-4

ISBN-10:
3659938211
EAN:
9783659938214
Book language:
English
Blurb/Shorttext:
Formations of host-guest inclusion complexes of two natural amino acids, namely, L-Leucine and L-Isoleucine as guests with α and β-cyclodextrins as hosts have been investigated which include diverse applications in modern science such as controlled delivery in the field of pharmaceuticals, food processing etc. Surface tension and conductivity studies establish the formation of inclusion complexes with 1:1 stoichiometry. The interactions of cyclodextrins with amino acids have been supported by density, viscosity, refractive index, hydration and solvation number measurements indicating higher degree of inclusion in case of α-cyclodextrin. L-Leucine interacts more with the hydrophobic cavity of cyclodextrin than its isomer. With the help of stability constant by NMR titration, hydrophobic effect, H-bonds and structural effects the formations of inclusion complexes have been explained.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Aditi Roy, Subhadeep Saha, Mahendra Nath Roy
Number of pages:
68
Published at:
2016-08-16
Stock:
Available
Category:
Chemistry
Price:
35.90 €
Keywords:
Inclusion complex; Cyclodextrins, Amino Acids

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