Bookcover of Preservation of commercially important cultures
Booktitle:

Preservation of commercially important cultures

Maintenance of commercially important cultures for food and pharmaceutical sectors

LAP LAMBERT Academic Publishing (2012-11-09 )

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ISBN-13:

978-3-659-29905-6

ISBN-10:
3659299057
EAN:
9783659299056
Book language:
English
Blurb/Shorttext:
The preservation of large collections of microbial cultures is often a major problem in most food & pharmaceutical industries . Variation in physiological or in morphological characteristics is frequently an undesirable consequence when stock cultures are held for some time, unless special methods are used in the preservation process. Microorganisms are generally maintained by culture collection centers which are set up with the prime objective of conserving microbial diversity and valuable germplasm.Sometimes these authentic cultures also help in identification of unknown strains. Since, it is difficult to maintain them on their nutrient culture media; it is therefore recommended to use some special devices to maintain these cultures. In our present study, we have tried to device any new technique which costs almost negligible to any preservation.We have used coconut rope to preserve different fungal strains. Coconut rope is cheap and readily available agricultural byproduct and its use as a preservant would be very economical method.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Amrendra Nath Pathak, Debajyoti Bose, Deepesh Kumar Neelam
Number of pages:
132
Published at:
2012-11-09
Stock:
Available
Category:
Microbiology
Price:
59.00 €
Keywords:
bacteria, Fungi, actinomycetes, culture collection centres, preservant, coconut rope

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