Panda Inn
978-613-2-47844-3
6132478442
84
2010-10-19
34.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group.ts original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Szechuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.The first Panda Inn was founded by Andrew and Peggy Cherng and Andrew's father, Master Chef Ming-Tsai Cherng , all of whom used to live in the Yangzhou region of China's Jiangsu province. They started their first Panda Inn restaurant in 1973 in Pasadena, California.
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Agriculture, horticulture, forestry, fishery, nutrition
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