Bookcover of Olla Podrida
Booktitle:

Olla Podrida

Spanish Cuisine, List of Spanish Dishes, Mediterranean Diet

Sess Press (2012-04-04 )

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ISBN-13:

978-613-8-65393-6

ISBN-10:
6138653939
EAN:
9786138653936
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Olla podrida is a Spanish stew made from pork and beans and an inconsistent, wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several hours. It is eaten as a main course, sometimes as a single dish, and sometimes with ingredients separated (i.e., meats from the rest, or liquids from solids). Is an specialty of the town of Burgos.Olla podrida is a popular dish. The name, as currently written, translates literally to "rotten pot".
Publishing house:
Sess Press
Website:
http://www.betascript-publishing.com
Edited by:
Blossom Meghan Jessalyn
Number of pages:
104
Published at:
2012-04-04
Stock:
Available
Category:
General Social sciences
Price:
39.00 €
Keywords:
Spanish, Etymology, Ingredients, Dish, Qué, Olla, Podrida

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