Bookcover of Methods to avoid Calcium deficiency on greenhouse grown leafy crops
Booktitle:

Methods to avoid Calcium deficiency on greenhouse grown leafy crops

LAP LAMBERT Academic Publishing (2015-05-11 )

Books loader

Omni badge eligible for voucher
ISBN-13:

978-3-659-69769-2

ISBN-10:
3659697699
EAN:
9783659697692
Book language:
English
Blurb/Shorttext:
    This book presents an overview of methods used to counter Calcium deficiency on chervil, parsley and lettuce. Calcium deficiency is usually related to the inability of the plant to translocate adequate calcium to the affected plant part rather than to insufficient soil calcium levels. Physiological calcium deficiency in chervil (Anthriscus cerefolium (L.) Hoffm.) and leaf lettuce (Lactuca sativa L.) is called tipburn, while that in curled parsley (Petroselinum crispum (Mill.) Nym. convar. crispum) is called calcium deficiency. A full description of tipburn of chervil and calcium deficiency of parsley is given. The best methods for preventing calcium deficiency in chervil and lettuce involve spraying leaves with calcium containing solutions, growing plants in negative DIF conditions and growing plants under a far-red filter.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Margit Olle
Number of pages:
112
Published at:
2015-05-11
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
39.90 €
Keywords:
Calcium, lettuce, Calcium deficiency, chervil, Parsley

Books loader

Newsletter

Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Paypal CryptoWallet Wire Transfer

  0 products in the shopping cart
Edit cart
Loading frontend
LOADING