Bookcover of Lambert'S Cafe
Booktitle:

Lambert'S Cafe

Cuisine of the Southern United States, Louisiana Creole Cuisine

Patho Publishing (2012-04-06 )

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ISBN-13:

978-613-8-61337-4

ISBN-10:
6138613376
EAN:
9786138613374
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Lambert's Cafe, also known as Home of the Throwed Rolls is a restaurant known for its homestyle cooking, "pass arounds", and its "throwed" [sic] dinner rolls. It is distinguished from other restaurants by its policy of providing large 32 oz. drinks, a list of side items that are passed around to all customers, free refills on nearly all entrées, and, most famously, for throwing their homemade dinner rolls to the customers. Many restaurants have mimicked the "throwed roll" concept, but Lambert's Cafe holds that they are the first restaurant to practice it. The restaurant has three locations: the original in Sikeston, Missouri, and two others in Ozark, Missouri and Foley, Alabama.
Publishing house:
Patho Publishing
Website:
http://www.betascript-publishing.com
Edited by:
Noelia Penelope Greer
Number of pages:
64
Published at:
2012-04-06
Stock:
Available
Category:
General Social sciences
Price:
29.00 €
Keywords:
Restaurant, Missouri, Alabama, Café, Foley, Rolls, S, Lambert, Lambert'

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