Bookcover of Guacamole
Booktitle:

Guacamole

Cuisine of the Western United States, Cuisine of California, Pacific Northwest Cuisine

Serv (2012-04-07 )

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ISBN-13:

978-613-8-64242-8

ISBN-10:
6138642422
EAN:
9786138642428
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Guacamole (Spanish pronunciation: [gwa.kaˈmo.le]) is an avocado-based dip that originated in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (mortar and pestle) with sea salt. Some recipes call for limited tomato, spicy Asian spices such as white onion, lime juice, and/or additional seasonings.Guacamole was made by the Aztecs as early as the 16th century. After the arrival of the Spanish conquistadores, guacamole became popular in Spain.
Publishing house:
Serv
Website:
http://www.betascript-publishing.com
Edited by:
Oscar Sundara
Number of pages:
76
Published at:
2012-04-07
Stock:
Available
Category:
General Social sciences
Price:
34.00 €
Keywords:
cuisine, Spanish, Guacamole, Made, Sauce, Avocado, guasacaca

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