Bookcover of Frangollo
Booktitle:

Frangollo

Spanish Cuisine, List of Spanish Dishes, Mediterranean Diet

Soph Press (2012-04-04 )

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ISBN-13:

978-613-8-65342-4

ISBN-10:
6138653424
EAN:
9786138653424
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist: the milk may be replaced by water, aniseed may be added, etc.Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.
Publishing house:
Soph Press
Website:
http://www.betascript-publishing.com
Edited by:
Noelene Aoide
Number of pages:
96
Published at:
2012-04-04
Stock:
Available
Category:
General Social sciences
Price:
34.00 €
Keywords:
milk, Spanish, Recipe, Dessert, Canarian, 1., 0, Frangollo

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