Bookcover of Ensaïmada
Booktitle:

Ensaïmada

Spanish Cuisine, List of Spanish Dishes, Mediterranean Diet

Plor (2012-04-05 )

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ISBN-13:

978-613-8-65336-3

ISBN-10:
613865336X
EAN:
9786138653363
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Ensaïmada (Catalan pronunciation: [ənsə.iˈmaðə]) is a pastry product from Majorca, Spain. It is a common cuisine eaten in most former Spanish territories in Latin America and the Philippines, which has been continuously made and eaten for a very long time. The first written references to the Majorcan ensaïmada date back to the 17th century. At that time, although wheat flour was mainly used for making bread, there is evidence that this typical pastry product was made for festivals and celebrations.
Publishing house:
Plor
Website:
http://www.betascript-publishing.com
Edited by:
Lennox Raphael Eyvindr
Number of pages:
104
Published at:
2012-04-05
Stock:
Available
Category:
General Social sciences
Price:
39.00 €
Keywords:
Spanish, Lard, Pork, Pastry, Islands, Ensaimada, Made

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