Bookcover of Eggshell Quality Evaluation- Using New Techniques of Scanning by EM
Booktitle:

Eggshell Quality Evaluation- Using New Techniques of Scanning by EM

Use of scanning electron microscopy (SEM) techniques for predicting variations in eggshell quality of chickens

LAP LAMBERT Academic Publishing (2013-06-30 )

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ISBN-13:

978-3-659-41592-0

ISBN-10:
3659415928
EAN:
9783659415920
Book language:
English
Blurb/Shorttext:
The study was fulfillment to examine variations among two native breeds (Dandarawi and Fayoumi), local synthesized strain (Norfa) and commercial laying strain (Hy-Line) for eggshell quality using different external measurements, various instruments (quasi-static and mechanical properties) and using Scanning Electron Microscope (SEM) technique. In this experiment, growth related traits (i.e. body weight throughout rearing stage, the age and body measurements at sexual maturity), egg production traits (number and weight), internal and external egg quality traits during different phases of production were also investigated.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Osama K. Abou Emera
Edited by:
Moataz M. Fathi, Ahmed Galal
Number of pages:
272
Published at:
2013-06-30
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
74.90 €
Keywords:
Scanning Electron Microscopy (SEM), Eggshell quality, Chicken Breeds and Strains, Ultrastructure Properties

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