- Natural-, Medical- , Computer Sciences, Technology
- Biology
- Agriculture, horticulture, forestry, fishery, nutrition
- Decontamination of mycotoxins contaminated wheat grain using ozone gas
- Bookcover of Decontamination of mycotoxins contaminated wheat grain using ozone gas
- Booktitle:
-
Decontamination of mycotoxins contaminated wheat grain using ozone gas
Evaluation of Using Ozone in the Decontamination of Aflatoxin and Sterigmatocystin in Wheat Grains
LAP LAMBERT Academic Publishing (2013-07-07 )
eligible for voucher
- ISBN-13:
978-3-659-42206-5
- ISBN-10:
- 3659422061
- EAN:
- 9783659422065
- Book language:
- Blurb/Shorttext:
- Effect of ozonation on aflatoxins production in wheat grains during storage Ozone gas is a powerful oxidant capable of reaction with numerous chemical groups. Ozone is a powerful oxidising agent with a demonstrated ability to reduce populations of bacteria and fungi in a diversity of use situations. This powerful oxidant makes it possible to destroy many micro-organisms and organic molecules. Ozone was approved as a generally recognized as safe (GRAS) in 1997 by FDA, this reagent is more and more used for food treatment as grain
- Publishing house:
- LAP LAMBERT Academic Publishing
- Website:
- https://www.lap-publishing.com/
- By (author) :
- Tarek El-Desouky
- Number of pages:
- 156
- Published at:
- 2013-07-07
- Stock:
- Available
- Category:
- Agriculture, horticulture, forestry, fishery, nutrition
- Price:
- 61.90 €
- Keywords:
- Wheat, aflatoxins, ozone gas
