Bookcover of Decontamination of mycotoxins contaminated wheat grain using ozone gas
Booktitle:

Decontamination of mycotoxins contaminated wheat grain using ozone gas

Evaluation of Using Ozone in the Decontamination of Aflatoxin and Sterigmatocystin in Wheat Grains

LAP LAMBERT Academic Publishing (2013-07-07 )

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ISBN-13:

978-3-659-42206-5

ISBN-10:
3659422061
EAN:
9783659422065
Book language:
English
Blurb/Shorttext:
Effect of ozonation on aflatoxins production in wheat grains during storage Ozone gas is a powerful oxidant capable of reaction with numerous chemical groups. Ozone is a powerful oxidising agent with a demonstrated ability to reduce populations of bacteria and fungi in a diversity of use situations. This powerful oxidant makes it possible to destroy many micro-organisms and organic molecules. Ozone was approved as a generally recognized as safe (GRAS) in 1997 by FDA, this reagent is more and more used for food treatment as grain
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Tarek El-Desouky
Number of pages:
156
Published at:
2013-07-07
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
61.90 €
Keywords:
Wheat, aflatoxins, ozone gas

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