- Bookcover of Clapshot
- Booktitle:
-
Clapshot
Scottish Cuisine, European Cuisine, British Cuisine
Part Press (2012-04-10 )
eligible for voucher
- ISBN-13:
978-613-8-66328-7
- ISBN-10:
- 6138663284
- EAN:
- 9786138663287
- Book language:
- Blurb/Shorttext:
- Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of potatoes and swede turnips ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; onions in some versions.Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of potatoes and swede turnips ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; onions in some versions.
- Publishing house:
- Part Press
- Website:
- http://www.betascript-publishing.com
- Edited by:
- Ben Stacy Jerrik
- Number of pages:
- 100
- Published at:
- 2012-04-10
- Stock:
- Available
- Category:
- General Social sciences
- Price:
- 34.00 €
- Keywords:
- Scottish, Potato, Pie, Fries, Potatoes, Pommes, Clapshot
